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Ingredients
  • 1 cup 8 oz warm water
  • 2 tablespoons white sugar
  • 2 teaspoons active dry yeast
  • 2 tablespoons unsalted butter softened
  • 1 cup 8 oz milk (I used 1%)
  • 2 ½ teaspoons salt
  • 5 ½ to 6 ½ cups 1 lb 9 oz - 2 lbs 3 oz bread flour
  • subheading: For Topping:
  • 8 tablespoons butter melted
  • ¼ cup fresh parsley finely chopped (or 4 teaspoons dried)
  • 2 Tablespoon fresh oregano or 1 teaspoon dried oregano
  • 4 cloves garlic minced
  • 2 teaspoons kosher salt
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