Tempeh Tacos

¼ cup water

1 medium lime, zest and juice (about 2 tablespoons juice and ¾ teaspoon zest)

1 tablespoon pure maple syrup

2 ½ tablespoons ground chili powder

2 teaspoons liquid smoke optional-if not using consider adding ½ teaspoon chipotle chili powder, which is spicy and smoky

2 teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 small sweet potato scrubbed

1 tablespoon extra virgin olive oil

8 ounces tempeh I used Lightlife Original

3 tablespoons low sodium soy sauce

Corn or flour tortillas

Toppings: diced avocado, thinly sliced jalapeño, chopped fresh cilantro, salsa

Directions at wellplated.com

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