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  • 3 to 4 red potatoes
  • ½ carrot
  • ½ red capsicum
  • ½ onion
  • 4 spring onions
  • 4 large garlic cloves
  • 1 tsp Sichuan peppercorns, to your taste
  • 2 tbsp oil
  • dried chilli peppers, to your taste
  • pinch of salt
  • pinch of sugar
  • 2 tbsp soy sauce
  • 4 tbsp white vinegar
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