https://www.copymethat.com/r/FysergM0I/julia-childs-coq-au-vin-recipe-stands-th/
134534351
qGIHWwE
FysergM0I
2024-05-18 20:08:59
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Ingredients
- A 3- to 4-ounce chunk of lean bacon
- 2 tablespoons butter
- 2½ to 3 pounds cut-up frying chicken
- ½ teaspoon salt
- ⅛ teaspoon pepper
- ¼ cup cognac
- 3 cups young, full-bodied red wine such as Burgundy, Beaujolais, Cotes du Rhone, or Chianti
- 1 to 2 cups brown chicken stock, brown stock, or canned beef bouillon
- ½ tablespoon tomato paste
- 2 cloves mashed garlic
- ¼ teaspoon thyme
- 1 bay leaf
- 12 to 24 pearl onions
- ½ pound mushrooms
- Salt and pepper
- 3 tablespoons flour
- 2 tablespoons softened butter
Steps
Directions at eater.com
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