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Cast Iron Chicken Breasts with Garlic Herb Butter
Ingredients
  • subheading: Chicken:
  • 4 medium chicken breasts, about 6 ounces each
  • 1 tablespoon olive oil, substitute vegetable oil
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin, optional
  • pinch cayenne pepper, optional
  • subheading: Garlic Herb Butter:
  • ½ cup unsalted butter, softened
  • 4 cloves garlic , minced or pressed
  • 1 tablespoon fresh thyme, substitute whatever herbs you prefer
  • 1 teaspoon lemon juice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
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