Apple Cinnamon Pecan Baked Oatmeal

fairlife.com

KCoop

Busy physician who might go to culinary school in retirement.

2 cups, fairlife® 2% Ultra-Filtered Milk

2 ½ cups old-fashioned rolled oats

1 cup pecans, divided

1 teaspoon baking powder

2 ½ teaspoons cinnamon, divided

¼ teaspoon nutmeg

½ teaspoon salt

2 large eggs

½ cup maple syrup

1 ½ teaspoons vanilla extract

2 tablespoons unsalted butter, melted, plus more for greasing the dish

2 to 3 large sweet-tart apples (Honeycrisp or Gala), peeled, cored, and diced

Sliced apples, for garnish

Directions at fairlife.com

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