Vegan Taco Soup

brandnewvegan.com

Jennifer in Georgia

I'm a vegan for more than 15 years cooking easy and tasty recipes.

1 red onion, diced

1 (4 oz.) can diced green chile

1 to 2 green or red jalapeños, finely minced (opt.)

3 cloves garlic, minced

2 T. mild chili powder

1 T. Mexican oregano

2 tsp. smoked paprika

2 tsp. cumin

½ tsp. garlic powder

½ tsp. onion powder

¼ tsp. black pepper

½ c. dry bulgur wheat

1 (15 oz.) can fire-roasted diced tomatoes

1 (10 oz.) can Rotel tomatoes

1 (15 oz.) can black beans (rinsed and drained)

1 (15 oz.) can kidney beans (rinsed and drained)

1 (15 oz.) can corn (can sub frozen or fresh)

4 c. low-sodium vegetable broth

2 c. water

salt to taste

garnish with corn tortillas, avocados, and/or cilantro

Directions at brandnewvegan.com

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