Creamy Ricotta Zucchini Noodles

subheading: FOR THE ZUCCHINI NOODLES:

6 zucchini , washed, dried and spiralized*

1 tablespoon olive oil , divided

¼ teaspoon chopped fresh herbs (I either reach for rosemary or thyme, but use whatever you have on hand or use your favorite)

salt and fresh ground pepper , to taste

subheading: FOR THE RICOTTA SAUCE:

2 tablespoons olive oil

4 cloves garlic , minced

1 cup ricotta cheese

½- cup skim milk

salt and fresh ground pepper , to taste (season it well)

subheading: FOR THE TOMATOES:

½ tablespoon olive oil

1 pint cherry tomatoes , halved

salt , to taste

freshly grated parmesan cheese , optional

Directions at diethood.com

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