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Soy-Ginger Pot Roast
Ingredients
  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon canola oil
  • 1-½ cups water
  • ½ cup reduced-sodium soy sauce
  • ¼ cup honey
  • 3 tablespoons cider vinegar
  • 3 garlic cloves, minced
  • 2 teaspoons ground ginger
  • 1 teaspoon ground mustard
  • 1 large onion, halved and sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
Steps
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