Apple Cider Cookies (Soft and Chewy Cookie Recipe)

olivesnthyme.com

Karen Snyder Lachman

subheading: Apple Cider Cookies:

2 cups (474 ml) apple cider

20 tablespoons (283 g) unsalted butter

2½ cups (240 g) all purpose flour

2 teaspoons apple pie spice or pumpkin spice

1 teaspoon cornstarch

1 teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon salt

1¼ cup (250 g) light brown sugar

¼ cup (50 g) granulated sugar

1 large egg (US), room temperature

1 large egg yolk (US), room temperature

1 teaspoon (5 ml) vanilla extract

subheading: Apple Cider Butter:

4 tablespoons (57 g) unsalted butter, melted

2 tablespoons (30 ml) apple cider not reduced

subheading: Cinnamon Sugar:

¾ cup (150 g) granulated sugar

2 teaspoons ground cinnamon or spice blend

subheading: Apple Cider Glaze:

1 cup (120 g) powdered sugar

½ teaspoon vanilla extract

1 to 2 tablespoons (15 to 30 ml) apple cider not reduced

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