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Best Grilled Zucchini with Ricotta & Walnuts
Ingredients
  • 3 large green and yellow zucchini, sliced lengthwise ⅛" thick
  • Kosher salt
  • 3 oz. feta
  • 1 clove garlic, grated
  • Zest of 1 lemon
  • 1 Tbsp. fresh lemon juice
  • ½ c. whole-milk ricotta
  • 6 Tbsp. extra-virgin olive oil, divided, plus more for grill and brushing
  • 1 Tbsp. chopped fresh basil
  • 1 Tbsp. chopped fresh mint
  • ½ c. chopped raw walnuts
  • 2 tsp. cumin seeds
  • Flaky sea salt
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