Old Fashioned Green Beans with Bacon

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6 to 8 cups fresh green beans (washed, snapped and broken into bite-sized pieces)

6 to 7 slices bacon, chopped

1 Medium onion, chopped

2 Tablespoons Better than Chicken Bouillon

⅛ teaspoon black pepper

¼ teaspoon salt

Water, to cover

6 to 8 new potatoes (small) or 2 large new potatoes cut into smaller pieces

Note: Ingredients may have been altered from the original.

Directions at theseoldcookbooks.com

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