Spicy Peanut Tofu Bowls 103023

pinchofyum.com

Laura Jane

Mostly pescitarian and vegetarian.

subheading: For the Bowls:

2 blocks of extra firm tofu

1 to 2 tablespoons cornstarch

2 tablespoons olive oil

1 teaspoon salt

2 small (or 1 large) head of broccoli, cut into florets

2 red bell peppers, cut into strips

1 ½ cups uncooked white rice

subheading: Peanut Sauce:

½ cup peanut butter

⅓ cup low-sodium soy sauce

2 tablespoons sesame oil (toasted or dark)

2 tablespoons rice vinegar

2 tablespoons sambal oelek or chili paste (this is where the “spicy” comes in, so add to taste)

2 tablespoons sugar, honey, or agave

1-inch piece of fresh ginger, peeled

1 clove fresh garlic, peeled

¼ cup water

Directions at pinchofyum.com

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