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Maple-Roasted Sweet Potatoes
Ingredients
  • 2½ pounds sweet potatoes, peeled and cut into 1½-inch pieces (about 8 cups)
  • ⅓ cup pure maple syrup
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • Freshly ground pepper, to taste
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