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Apricot Shortbread APRICOT PUREE
Ingredients
  • 200g dried apricot, finely chopped
  • 4 tbsp apricot conserve
  • 250g pack butter, chopped
  • 100g golden caster sugar, plus extra for sprinkling
  • 1 tsp vanilla extract
  • 250g plain flour
  • 140g ground rice
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