Easter Egg Nest Cake

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

subheading: FOR THE CAKE:

8 tablespoons/114 grams (1 stick) unsalted butter, cut into pieces, softened

8 ounces/226 grams chocolate, melted

6 large eggs: 2 whole; 4 separated

½ cup/113 grams plus ⅓ cup/75 grams superfine sugar

1 teaspoon vanilla extract

subheading: FOR THE TOPPING:

1 cup/240 milliliters heavy cream

1 teaspoon vanilla extract

4 ounces/113 grams chocolate, melted and cooled

Approximately 1 cup small candy eggs like robin's eggs

Directions at cooking.nytimes.com

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