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(Keto, Vegan, Gluten Free)
Ingredients
  • 1 tablespoon coconut oil
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh grated ginger
  • 2 tablespoons Thai red curry paste
  • 1 (15-ounce) can pumpkin purée
  • 2 cups vegetable broth
  • 1 (14-ounce) can coconut milk
  • 1 tablespoon lime juice
  • Salt and pepper, to taste
  • Optional garnishes: Fresh chopped cilantro and Thai red chilies
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