Vegan Migas

Been a low-oil and salt since early 2015. Have a Pinterest site: paulgabriel but love Copy Me That because it allows me to make recipes my own!

Breakfast

3 tablespoons canola oil (or high-heat oil of choice), divided

6 corn tortillas, torn into bite-sized pieces

Salt, to taste

4 scallions, white and green parts separated and finely chopped

2 garlic cloves, minced

1 small jalapeño pepper, seeded and minced

1 (14 ounce or 400 gram) package extra firm tofu, patted dry and crumbled

1 tablespoon soy sauce

1 tablespoon lime juice

1 teaspoon ground cumin

2 tablespoons nutritional yeast flakes

¼ teaspoon ground turmeric

½ cup tomato salsa

Black pepper, to taste

2 cups refried beans (canned or homemade), warmed

Toppings, such as cilantro, avocado, or shredded vegan cheese

Directions at connoisseurusveg.com

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