LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lemon Pesto Burrata and Brown Butter Gnocchi
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 bunch asparagus, ends trimmed
  • kosher salt and black pepper
  • 6 tablespoons salted butter
  • 4 cloves garlic, chopped
  • chili flakes
  • 2 teaspoons lemon zest
  • 1 pound fresh potato gnocchi
  • ⅓ cup basil pesto
  • 8 ounces burrata cheese, at room temperature
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer