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Ingredients
  • 2 (3.4-ounce/96g) packages instant French vanilla pudding
  • 3 cups whole milk (720ml)
  • 1 (8-ounce/226g) container whipped topping thawed
  • 1 (25.6-ounce/726g) box graham crackers
  • subheading: For the Chocolate Sauce Topping:
  • 1½ cups semisweet chocolate chips (270g)
  • 1 cup cream (240ml)
  • 1 tablespoon unsalted butter
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