Cream Cheese Sugar Cookies with Frosting

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

3 cups ( 375g) all-purpose flour ( spoon & leveled)

1 and ½ teaspoons baking powder

½ teaspoon salt

1 cup ( 230g) unsalted butter, softened to room temperature

2 ounces ( 55g) block cream cheese, softened to room temperature

1 cup ( 200g) granulated sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

½ teaspoon almond extract

optional: ½ cup granulated sugar for rolling

Cream Cheese Frosting

4 ounces ( 110g) block cream cheese, softened to room temperature

¼ cup ( 60g) unsalted butter, softened to room temperature

2 cups ( 240g) confectioners’ sugar

1 teaspoon pure vanilla extract

sprinkles

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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