Vegan American Goulash (With Lentils & Vegetables)

plantbasedjess.com

Heather

¾ cup dried green lentils (or French Du Puy) - or 15 oz drained canned lentils

1 yellow onion - diced

1 cup celery - diced

1 cup carrot - diced

3 large cloves of garlic - crushed

2 tsp dried oregano or Italian mix

1 tsp paprika - sweet or smoky or spicy (or a combo!)

4 cups vegetable broth - plus more if needed

28 oz canned diced tomatoes

8 oz tomato sauce

1 lbs uncooked elbow macaroni noodles

Directions at plantbasedjess.com

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