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Risotto with Pesto and Peas
Ingredients
  • Kosher salt
  • 3 leeks (white and light green parts only), thinly sliced
  • 2 tablespoons unsalted butter
  • 1 cup arborio rice
  • ½ cup dry white wine (optional)
  • 1 cup frozen peas, thawed
  • ¾ cup diced ham
  • ¾ cup prepared pesto
  • 1 cup small fresh mozzarella balls or diced fresh mozzarella
  • ½ cup grated Parmesan
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