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Heritage English Muffins
Ingredients
  • 1 ¾ cups (400g) milk lukewarm
  • 2 ¼ teaspoons (7g) instant yeast
  • 1 ½ Tablespoons (19g) sugar
  • 3 Tablespoons (42g) butter, softened
  • 1 ¼ teaspoon (7g) salt
  • 1 large egg, lightly beaten
  • 4 ½ cups (540g) Heritage Bread Blend
  • Sunrise Flour Mill Fine Cornmeal for dusting
Steps
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