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Ravioli in Creamy Garlic and Spinach “White” Sauce
Ingredients
  • ½ lb frozen cheese ravioli about 250 g
  • 1 tablespoon butter
  • 1 clove garlic minced (about ½ teaspoon)
  • 1 small shallot finely chopped
  • 1 cup finely chopped spinach
  • ¼ cup heavy cream
  • ¼ cup milk or as required to reach desired consistency
  • ¼ cup freshly grated parmesan cheese
  • 1 tablespoon chopped chives optional
  • ½ tablespoon chopped basil
  • A pinch of nutmeg optional
  • Italian seasoning to taste
  • Salt and fresh ground black pepper to taste
  • Red pepper flakes optional
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