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Soft Sourdough Pumpkin Spice Cookies
Ingredients
  • 1 ½ cups Flour
  • ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 1 teaspoon Pumpkin Spice
  • ½ cup Butter Room Temperature
  • ¾ cup Sugar
  • ½ cup Sourdough Starter Inactive
  • 1 Egg Room Temperature
  • ½ cup Canned Pumpkin
  • subheading: For the Icing:
  • 1 cup Powdered Sugar
  • 2 tablespoon Milk
  • 1 teaspoon Pumpkin Spice
Note: Ingredients may have been altered from the original.
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