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Cheesy Ground Beef and Rice Casserole
Ingredients
  • subheading: Quick Recipe:
  • 1 Can Cream of Mushroom Soup
  • 1 Cup Long Grain White Rice
  • 2 Cups Water
  • 1 Cup Carrots, sliced
  • ½ to 1 lb Ground Beef, cooked
  • Cheddar or colby jack cheese, sliced about 9 pieces
  • subheading: Semi Homemade:
  • 1 Cup Uncooked Rice
  • 2 Cups Water
  • ½ to 1 lb (depending on preference) ground beef, cooked
  • 1 cup carrots, sliced
  • Pacific Foods Mushroom gravy 13.9 ounces
  • ½ cup milk
  • Colby Jack or Medium Cheddar Cheese for topping
  • subheading: From Scratch:
  • 3 tablespoons unsalted butter
  • ¼ cup onion, minced
  • 1 garlic clove, minced
  • ½ cup minced white button mushroom
  • 3 tablespoons flour
  • ½ cup cream
  • ½ cup chicken broth
  • ¼ teaspoon freshly ground black pepper
  • salt to taste
  • 2 Cups Water
  • ½ to 1 lb Ground Beef, cooked
  • 1 Cup Carrots, sliced
  • Cheddar or colby Jack Cheese, sliced- about 9 slices
  • 1 Cup Long Grain White Rice
  • Get Ingredients Powered by Chicory
Steps
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