https://www.copymethat.com/r/Fxl4i5xWL/greek-flatbreads/
108471605
Q1txeR6
Fxl4i5xWL
2024-06-01 11:50:46
Greek Flatbreads
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Ingredients
- 1 recipe Food Processor Flatbread Dough or 1 lb. purchased pizza dough
- Cornmeal
- Olive oil
- ¼ cup artichoke tapenade or other desired tapenade or bruschetta topping
- 4 ounce fontina cheese, shredded (1 cup)
- 1 cup cherry or grape tomatoes, halved
- ½ cup halved pitted Kalamata or other desired olives
- ¼ cup thinly sliced or chopped red onion
- 2 tablespoon chopped fresh parsley
- subheading: Food Processor Flatbread Dough:
- Olive oil or nonstick cooking spray
- 2 cup all-purpose flour
- 1 package active dry yeast
- 1 teaspoon sugar
- ½ teaspoon kosher salt
- 1 tablespoon olive oil
- ⅔ cup warm water (105°F to 115°F)
Steps
Directions at bhg.com
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