Nut-Free Vegan Mac and Cheese

I am a whole food plant based cook, so all my recipes I collect are based on that way of eating. Healthy and good for your body.

1 pound pasta of choice (use Gluten-Free if needed)

1 14.5 oz can coconut milk (see note 1)

½ cup raw sunflower seeds (see note 2)

½ cup nutritional yeast

Juice of 1 lemon

1 ½ tbsp chickpea miso paste (regular miso OK if you eat soy)

1 tbsp coconut sugar (or other, optional)

1 tsp Dijon mustard

1 tsp onion powder

1 tsp garlic powder

½ tsp turmeric

½ tsp dried thyme

¼ tsp smoked paprika

¼ tsp sea salt

⅛ tsp freshly cracked black pepper

Directions at zardyplants.com

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