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Asian Chicken Salad with Orange-Sesame Vinaigrette (Gluten Free, Dairy Free)
Ingredients
  • subheading: Orange-Sesame Vinaigrette:
  • 1 large clove garlic grated
  • Zest and juice from ½ of a medium orange
  • ¼ cup toasted sesame oil
  • ¼ cup coconut aminos or soy sauce
  • ¼ cup avocado oil
  • 5 tablespoons unseasoned rice vinegar
  • ½ teaspoon ground ginger
  • subheading: Salad:
  • 4 cups thinly sliced Napa or green cabbage
  • Kosher salt
  • 1 cup shredded carrots
  • 3 green onions white and green parts, thinly sliced
  • 3 cups cooked shredded chicken (12 ounces cooked)
  • 2 cups orange segments supreme an orange, or cut fresh orange segments into chunks
  • ½ cup cilantro chopped
  • ½ cup fresh parsley chopped
  • ½ cup roasted sliced almonds
  • ¼ cup toasted sesame seeds
  • ½ teaspoon red pepper flakes
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