Chinese Chicken Noodle Soup (鸡汤面)

thewoksoflife.com

1.5 pounds chicken leg quarters

(about 2 leg quarters)

2 tablespoons neutral oil

1 tablespoon Shaoxing wine

5 cups water

2 to 3 slices ginger (about ⅛-inch/0.3cm thick, 2 inches/5cm long)

1 scallion

salt (to taste)

white pepper powder (to taste)

8 ounces fresh thin wheat noodles (of your choice; or 3.5 ounces/100g dried noodles)

1 large handful leafy greens (such as baby bok choy, choy sum, spinach, or even romaine lettuce)

chili oil (to garnish, optional)

Directions at thewoksoflife.com

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