Servings: 8

1 package of corn tortillas 1 package of corn tortillas
Olive Oil Olive Oil
Juice from 1 Lime Juice from 1 Lime
Cumin Cumin
Chili Powder Chili Powder
Salt Salt

Preheat the oven to 350°F.
Cut the tortillas into 6 wedges.
Combine the olive oil and lime juice. Spread thinly onto chips.
Combine the cumin, chili powder, and salt. Sprinkle onto chips.
Bake for about 13 minutes or until crispy and golden.
Enjoy with salsa, guacamole, or any dipping sauce!