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Ingredients
  • subheading: YAM PECAN CRUMBLE:
  • 5 large yams (peeled and cut into medium diced cubes)
  • ½ teaspoon sea salt
  • ½ tablespoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon coconut extract
  • subheading: PECAN CRUMBLE:
  • 1 ¾ cups pecans
  • 1 ¾ cups shredded coconut
  • ¾ cups brown sugar
  • ½ cup gluten free flour (rice flour)
  • ¼ teaspoon sea salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup vegan butter (softened, small dice)
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