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Spicy Mexican Chorizo & Corn Chowder
Ingredients
  • 1 pound bulk fresh chorizo or spicy pork sausage
  • 1 large onion, chopped
  • 1 poblano pepper, seeded and chopped
  • 3 garlic cloves, minced
  • ¼ cup all-purpose flour (or less depending on thickness desire)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon Mexican or plain dried oregano
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper
  • 2 cartons (32 ounces each) of chicken broth
  • 1-½ pounds potatoes (about 4 medium), peeled and cut into ½-inch cubes
  • 4 cups frozen corn (about 22 ounces)
  • 1 cup habanero or pepper jack cheese, shredded
  • 2 cups heavy whipping cream
  • Optional: Sour cream, jalapenos, and chopped fresh cilantro
Steps
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