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Lemon & Cardamom Gingerbread Cookies
Ingredients
  • 75 g (⅓ cup) unsalted butter, softened
  • 100 g (½ cup) dark brown sugar
  • 75 g (¼ cup) golden syrup or honey
  • 1 small egg
  • ¼ tsp salt
  • 2 heaped tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • 250 g (2 cups) plain white flour (all purpose flour)
  • ½ tsp bicarbonate of soda (baking soda)
  • ½ tsp baking powder
  • subheading: Glaze:
  • 200 g icing sugar (powdered sugar)
  • lemon juice
Steps
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