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A Recipe for a Piece of Brisket with Root Vegetables
Ingredients
  • A piece of brisket (number 3) weighing 2 kilos
  • 2 baskets of "Marina" champignon mushrooms
  • 7 colored carrots
  • A basket of shallots
  • A whole head of garlic
  • 3 to 4 sprigs of fresh thyme
  • subheading: For the marinade, ground together / in a mortar and pestle:
  • A teaspoon of whole coriander seeds
  • A teaspoon of whole mustard seeds
  • Half a teaspoon of sweet paprika
  • A teaspoon of garlic powder
  • A spoonful of dark brown sugar
  • A teaspoon of whole allspice
  • Teaspoon of salt
  • A quarter cup of honey
  • A quarter cup of olive oil
Steps
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