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Kale, Apple, Pecorino Salad with Crispy Prosciutto and Balsamic Drizzle
Ingredients
  • 4 oz. thinly sliced prosciutto
  • 1 lb. kale, chopped
  • 1 tbsp. extra-virgin olive oil
  • 1 tbsp. lemon juice
  • 1 tsp. lemon zest
  • Maldon sea salt
  • Freshly ground black pepper
  • ¾ c. shaved Pecorino Romano, divided
  • 1 large gala apple, thinly sliced on mandoline
  • balsamic vinegar, for drizzling
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