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Ingredients
  • 14 ounces store-bought frozen french fries (from 1 [28-ounce] bag)
  • 1 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 4 tablespoons unsalted butter (2 ounces)
  • 1  large shallot, finely chopped
  • 4 garlic cloves, minced
  • 2 teaspoons kosher salt
  • 2 cups dry white wine
  • 3 pounds mussels
  • 2 tablespoons parsley, roughly chopped
  • Lemon wedges, for serving
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