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Almond Milk Pancakes (Dairy-Free Pancakes)
Ingredients
  • INGREDIENTS
  • Almond Milk. I use unsweetened, vanilla-flavored almond milk for this recipe. You can use unflavored, or the sweetened version if looking for a sweeter pancake.
  • Egg. Use fresh, cage-free organic eggs whenever possible.
  • Sugar. Sugar helps your pancakes to get a beautiful golden color. You can use brown, granulated, caster or turbinado sugar.
  • All-Purpose Flour. I use white all-purpose flour for this recipe. If using whole wheat flour, you might need to add 2 to 3 tablespoons more of almond milk, as whole wheat flour absorbs more liquid.
Steps
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