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Ingredients
  • Pinch kosher salt
  • 1 pound 90% lean ground beef
  • 1 pound hot Italian chicken sausage, casings removed
  • 1 tablespoon Italian seasoning
  • 1 ½ cups chopped onion
  • 1 cup chopped green peppers
  • 4 cloves garlic, minced
  • 2 14.5-ounce cans diced tomatoes
  • 2 15-ounce cans chili beans (I prefer S&W)
  • 2 10-ounce cans tomato sauce
  • 1 teaspoon chili powder
  • ¼ teaspoon cumin
  • ¼ cup fresh parsley, chopped
  • Pecorino Romano, grated for serving
  • Garlic cheese croutons, for serving
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