https://www.copymethat.com/r/i5J5MsfHt/singapore-noodles/
17259839
FwjmbCF
i5J5MsfHt
2024-04-19 12:31:04
Singapore Noodles
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Ingredients
- subheading: Sauce:
- 5 tsp soy sauce (Note 1)
- 2 tbsp Chinese cooking wine (Note 2)
- 2 ½ tsp curry powder (hot or ordinary, Note 3)
- ½ tsp sugar
- ½ tsp white pepper (black also ok)
- subheading: Stir Fry:
- 2 ½ oz / 75g dried rice vermicelli noodles (Note 4)
- 2 tbsp peanut oil , separated
- 8 to 10 medium raw shrimp / prawns , shelled and deveined
- 2 eggs , beaten
- ½ medium onion , thinly sliced (yellow, brown or white)
- 4 garlic cloves , minced
- 1 tsp ginger , freshly grated
- ½ lb / 250g Chinese barbecue pork (Char Siu), thinly sliced (Note 5)
- 1 cup red capsicum / bell pepper
- 2 tsp thinly sliced hot green pepper (adjust to taste, optional)
Steps
Directions at recipetineats.com
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