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Vegan Roasted Carrot Soup
Ingredients
  • 3 cups carrots (about 6 carrots) peeled and coarsely chopped
  • 3 cloves garlic minced
  • 1 cup celery chopped
  • 1 small red onion about ½ cup chopped
  • 1 cup raw cashews
  • 1 red bell pepper chopped
  • 2 Tablespoons Soy sauce or Tamari
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons fresh dill chopped
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 6 cups organic vegetable broth
  • subheading: Garnish:
  • ½ cup fresh dill chopped
  • ½ cup fresh parsley chopped
  • 1 carrot shredded
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