Easter Brunch

chrislovesjulia.com

Sharon B.

subheading: For the potatoes:

3 large russet potatoes diced, rinsed, patted dry

2 large handfuls fresh baby spinach washed, patted dry

1 tsp salt

1 tsp cracked black pepper

½ tsp garlic powder

avocado oil spray

flake salt optional

subheading: For the fruit:

1 ½ lbs fresh strawberries stemmed, quartered

1 cup fresh blueberries

2 tbsp fresh orange juice squeezed from a cara cara orange preferably

2 tbsp vanilla coconut yogurt

1 tbsp honey

1 tsp orange or lemon zest

1 tsp finely chopped tarragon

Directions at chrislovesjulia.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer