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Sourdough Tortillas
Ingredients
  • 350 g pastry flour, Sonora wheat flour, or other soft white wheat flour (or all-purpose flour)
  • ½ cup cold lard or coconut oil
  • 175 g (¾) cup ice-cold water
  • 9 g (1 ½ teaspoons) fine sea salt
  • 50 g (¼ cup) ripe sourdough starter or discard (optional)
  • Cook Mode Prevent your screen from going dark
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