Swiss Steak

simplyrecipes.com

Sheila

2 tablespoons flour

1 ( 2 to 2 ½ pound) round or top round steak, about an inch thick

Kosher salt and freshly ground black pepper

3 tablespoons extra virgin olive oil

1 onion, roughly chopped

1 clove garlic, chopped

2 teaspoons each fresh thyme, sage, and marjoram, or ½ teaspoon each dried

2 cups puréed tomatoes (canned or fresh)

Vegetables such as potatoes, carrots, or green beans, optional

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