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Magic Keto Chocolate Zucchini Fudge Cupcakes
Ingredients
  • 120g grated and squeezed zucchini (net weight)
  • 80g unsweetened 90 to 100% chocolate I use Montezuma's 100% Absolute Black (click HERE for U.S. option)
  • 80g unsalted butter
  • 40ml double cream
  • 2 large eggs
  • 50g lupin flour (sifted) (click HERE for U.S. option, or HERE for International option - use sponsorship code CmV5vIU8 for 5% discount))
  • 80g erythritol (for U.S. option, click HERE)
  • 1 tsp pure stevia powder (click HERE for U.S. option)
  • 1 tsp baking powder (sifted)
  • pinch of fine Himalayan pink salt (U.S. option HERE)
  • (optional) a sprinkle of Sukrin icing 'sugar' (or make your own)
Steps
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