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Baked Garlic Parmesan Chicken and Potatoes
Ingredients
  • 6 bone-in chicken thighs (skin-on, optional)
  • 1 pound baby Dutch potatoes, halved or quartered
  • 3 to 4 cups baby spinach, chopped
  • 4 tablespoons unsalted butter, divided
  • 1 tablespoon Italian seasoning
  • Kosher salt and freshly ground pepper, to taste
  • Fresh parsley, optional
  • subheading: Sauce:
  • 1 cup low-sodium chicken broth
  • ½ cup half and half
  • ½ cup parmesan cheese, grated
  • ¼ cup (½ stick) unsalted butter
  • ¼ cup all-purpose flour
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
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