Magical Sweet Potato Chocolate Ice Cream {Vegan}

topwithcinnamon.com

Debbie Berg

½ cup (75 g) cashews

6 medjool dates , , pitted

1 cup (250 ml) cold water

pinch of salt

1 tbsp vanilla extract

3 tbsp cacao powder

1 cup (250 ml) sweet potato purée (see notes)

subheading: For the decoration (optional):

1 tbsp coconut oil , , melted

2 tbsp cacao powder

2 tbsp chopped pistachios

Directions at topwithcinnamon.com

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