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Air Fryer Coconut Shrimp
Ingredients
  • Coconut Shrimp
  • 8 oz. (250 g) large shrimp (31 to 40 ct.) peeled, deveined, and tails on
  • ¼  tsp (2 mL) salt
  • ⅛ tsp (0.5 mL) black pepper
  • ½ cup (125 mL) all-purpose flour
  • 2   eggs
  • 1 tbsp (15 mL) milk
  • ¾ cup (175 mL) sweetened coconut flakes
  • ½ cup (125 mL) panko breadcrumbs
  • 2 tbsp (30 mL) butter, melted
  • 1   lime, zested
  • Oil for spritzing
  •  
  • Apricot Chili Dipping Sauce
  • ½ cup (125 mL) apricot preserves
  • 1½ tbsp (22 mL) lime juice
  • ¼ tsp (1 mL) red chili flakes
Steps
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