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Virginia Willis' Deviled Eggs
Ingredients
  • 12 large eggs (about a week old if possible -- they'll be easier to peel)
  • 1/3 cup mayonnaise
  • 2 tablespoons unsalted butter, at room temperature
  • 1 tablespoon dijon mustard
  • 1 pinch cayenne pepper
  • 1 pinch coarse salt and freshly ground white pepper
  • 2 tablespoons finely chopped fresh tarragon, chives, or chervil, plus leaves for garnish
Steps
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