- 12 large eggs (about a week old if possible -- they'll be easier to peel)
- 1/3 cup mayonnaise
- 2 tablespoons unsalted butter, at room temperature
- 1 tablespoon dijon mustard
- 1 pinch cayenne pepper
- 1 pinch coarse salt and freshly ground white pepper
- 2 tablespoons finely chopped fresh tarragon, chives, or chervil, plus leaves for garnish
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!